Rancher Tim Kellogg uses a variety of local ingredients, including huckleberries, Wyoming Whiskey, and homemade pine needle extract at his chocolate shot. The Meeteetse Chocolatier is celebrating his ninth year in business this month.
Rancher and former saddle bronc rider, Tim Kellogg of Meeteetse, began selling homemade chocolates on weekends to bankroll his rodeo passion in 2004. Known by many as the “Meeteetse Chocolatier,” Kellogg now runs a shop on the little town’s main street seven days a week, drawing locals and tourists back again and again for his rich and creative flavor pairings. Rebecca Martinez interviewed him and produced this piece.