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Fri August 17, 2012

Ag Industry Encourages Producers to Add Value To Businesses

Kelsey Hostetler dyes yarn by hand at Mountain Meadow Wool Mill in Buffalo
Rebecca Martinez

Wyoming agriculture producers raise and lots of cows and sheep… but they’re mostly sold out of state, where they’re processed and sold as beef and lamb, making big money for outside businesses. Wyoming Public Radio’s Rebecca Martinez reports that state agriculture agencies are now encouraging ag producers of all kinds to add-value to the products they already have to keep their businesses competitive, and circulate the money in Wyoming.

REBECCA MARTINEZ: Bessie Zeller and her late husband Clarence took over his father’s Lovell beekeeping operation in the mid-1940s.

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